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6 Common Root Cause Analysis Mistakes thumbnail

6 Common Root Cause Analysis Mistakes

Organizations use root cause analysis (RCA) to find the source of faults or problems in a manufacturing process. Although many factors could contribute to a problem, there’s usually just one forming the root cause.

By ETQ
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Compare the cost of good and bad quality infographic thumbnail

Compare the cost of good and bad quality infographic

Many organizations view quality as an unavoidable expense, especially when proactive processes are in place to prevent nonconformance. However, there’s a significant difference between investing in quality upfront and the costly consequences of addressing poor quality after the fact. So, what exactly is the Cost of Poor Quality?

By ETQ
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Comparing the cost of good and bad quality thumbnail

Comparing the cost of good and bad quality

Many organizations might see quality as an expense that is a necessary evil, especially when they have proactive processes in place to avoid nonconformance. But the reality is that there’s a big difference between the costs of good quality and the costs associated with handling and fixing poor quality products. What is the Cost of Poor Quality?

By ETQ
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The Biggest 2024 Product Recalls Across 5 Key Industries thumbnail

The Biggest 2024 Product Recalls Across 5 Key Industries

Supply chains become more complex, and regulations become more stringent. This has naturally contributed to a rise in product recalls over the past few years, and these recalls show no signs of slowing down. In fact, according to Sedgwick, recalls in 2024 saw a record high number of product recalls and that trend is expected to continue in 2025.

By Chris Nahil
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Counting the Cost of Poor Quality: A Deep Dive Into the Impact on Food & Beverage Brands thumbnail

Counting the Cost of Poor Quality: A Deep Dive Into the Impact on Food & Beverage Brands

Poor quality control can have ongoing repercussions for food and beverage brands. In addition to the financial impact of recalls, reputational damage which leads to a drop in sales, is also a strong possibility. ETQ polled food and beverage companies in 2024 on their approach to quality and how they cope when things go wrong. In this blog, we dive into the data to uncover the true cost of poor quality, both financial and reputational.

By Chris Nahil
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